Sunday, June 1, 2008

Recipe of the Week: Honey Nut Chicken Sticks

This is actually from the week-before-last. I made it early in the week and then with getting ready to go out of town, I never posted it.

It's another recipe from Food Network, so I'm just posting the link:

Honey Nut Chicken Sticks
from 30 Minute Meals

Of course, I made a couple of substitutions and changes. First of all, I halved the breading recipe. I couldn't find honey Corn Flakes, so I used Honey Bunches of Oats. I used chicken breasts instead of chicken tenders.

Overall, it was a good dish. I did think the grill seasoning was a little overpowering. I think next time I will cut it back. I could hardly taste the honey from the cereal.
I served it with sourdough toast (our grocery story bakery makes awesome breads!) and my go-to green veggie, peas.

This may be the last picture for a while. Our camera went on the fritz on Friday.


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